St. Patrick's Decor and Dinner


 
 
 
 
 
 
Open-source recipe means that you can use your own local herbs and spices and season according to your culture or taste. See Open-source Recipe poem under the "Kitchen Sample" tab. All rights reserved.
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Corn bread: Half egg yoke, milk, sugar, cornmeal mix
Dip: Extra Virgin Olive Oil (EVOL) and herbs and spices
Soup: Cream of Broccoli Soup
***In the haste to finish cooking and eat promptly, images of the the rest of the dinner dishes were not captured. Observe the pictures closely. They tell time.

Copyright © Frances Ohanenye. All rights reserved. 

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