A Very Delectable Yam Porridge



From this raw and uncut yam
To this peeled and cut pieces that make the porridge

 
 
 


Dishes: Yam porridge, carrots, green beans, lamb chops, and tea

©2012FrancesOhanenye: Open-source recipe means that you can use your own local herbs and spices and season according to your culture or taste. See Open-source Recipe poem under the "Kitchen Sample" tab.
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Frances Ohanenye maintains this site. Please direct all inquiries and permission to use any copyrighted material to starseller11@ymail.com. Thanks for stopping by today.

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