Golden Brown Baked Turkey Breast

 Baking a whole turkey is always a challenge. This year (and for the first time), I went with turkey breast and dispensed of the near-meatless winks and the dark meat. Tuck in butter chunks under the skin before basting (left). Insert oven-friendly thermometer (right).

 
 
          Golden brown (left); remove dressing (right). Lift and flip with heavy-duty prongs.

--Frances Ohanenye maintains this site. Please direct all inquiries and request for permission to use copyrighted material to starseller11@ymail.com. Thanks for complying with my request.

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