Crunchy French Toast and Crunchy Cornflakes

 This recipe called for challa bread. Always believing in Open Source Recipe, I recommend substituting rare or hard-to-find ingredients with what you have available in your locale.

With that in mind, I substituted the challa bread with French bread since they look similar.

The recipe also called for stove-top cooking, but when I tried that at first, the toast seemed to start getting soggy. Therefore, I put in the preheated toaster oven, and it came out semi-crunchy.
The recipe called for an elaborate cream cheese sauce. Since I had cream cheese frosting handy, I softened it;  it turned into a liquid form.

--Frances Ohanenye maintains this site. Please direct all inquiries and request for permission to use copyrighted material to Thanks for complying with my request.


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