If I Lived by Water, I Would Eat Salmon Daily
"They" used to call this peasant potatoes. Since I don't consider myself a peasant by any means, and since I am trying to stay positive, I renamed it Pleasant Potatoes, and they are that, pleasant. Begin with olive oil and water on medium heat; add diced potatoes.
Poke diced potatoes with toothpick. If tookpick goes all the way through, they are cooked. Pour in beaten eggs.
Scramble together. When eggs are completely done, add cheese to one side and fold the rest of eggs and potatoes over cheese. Mold to form an omelet shape.
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