Lent Begins with Sacrifice of No Meat

This Lenten season (February 13 - March 30, 2013), I decided to give up meat. Coincidentally, so did my daughter, Cassie. Served up for our enjoyment: shrimp and whiting (seafood sauce) over white rice, orange roughy on the side, broccoli, unpeeled red potato (mashed with skin), and baby carrots.


--Frances Ohanenye maintains this site. Please direct all inquiries and request for permission to use copyrighted material to starseller11@ymail.com. Thanks for complying with my request.


Popular posts from this blog

Snacking My Way to Slimness with Nature and Kelloggs

Black-eyed Peas Sandwich--Yum!

Container for Chinese Food

Proper Table Settings

My Energizing Miracle Smoothie: Mix. Drink. Live.

Mixed Drinks and Nigerian Movies

Strawberry Bottom Cheesecake in Pictures

Happy Red, White, and Blue!

Flattened Sunny Side