Lemon Butter Sauce with Virgin Red Hammer

This story begins from the end. The food was so good:  mashed red potatoes, broccoli, and sauteed mushrooms and catfish in lemon butter sauce. Follow that with Virgin Red Hammer, which I refuse to call it by its blasphemous name, especially when putting the word, "Virgin," in front of it. Finally, polish it off with green tea. Have yourself a great night!

Below: Cut two large red potatoes and boil.
Above: saute half  medium red onion and two cloves of garlic.

In bowl: filet of catfish, washed and cut

Below: Add butter, seasoned salt, and black pepper in mashed potato.

In pan, saute 8-10 chopped button mushrooms and 6 strips of filleted catfish; add one-third stick of butter and one-fourth cup of lemon juice. Shake in black pepper, ginger powder, crushed red pepper, parsley, and seasoned salt for taste and to take the zing off the lemon juice. Cover and simmer on low heat until sauce thickens and fish is done.

    Season broccoli for taste.
--Frances Ohanenye maintains this site. Please direct all inquiries and request for permission to use copyrighted material to starseller11@ymail.com. Thanks for complying with my request.


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