Whiting, Red Potatoes, and Broccoli

Eating well is relatively easy: no sauces, no saturated fat, little or no cholesterol. Red potatoes are better than white.

Baked red potatoes sprinkled with crushed red pepper, parsley, and sprayed with olive oil: cover and bake.
 
 
 
Serve with baked whiting and tasty broccoli.
 

--Frances Ohanenye maintains this site. Please direct all inquiries and request for permission to use copyrighted material to starseller11@ymail.com. Thanks for complying with my request.

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