Enjoy Chipotle Vegetarian Bowl at My House

The first time I had a Chipotle bowl, my daughter brought it home to me, and I had a tantalizing meal. Since then, I have been making the dish myself when I feel like it. Eat well and thrive!

Only healthy cooking and eating take place at my house.

Slice the peppers on a cutting board (left).



Sautee in a large pan (below).












Boil pinto beans and brown rice separately.
Simmer brown rice (right) on low heat until soft.




 Boil pinto beans (left) until soft. Season to taste.




Prepare tomato sauce: EVOL, four large fresh tomatoes, herbs, and spices until tomato loses its sharpness and is mellow. Season to taste.










Tomato sauce (right) is made from scratch.


Stack the food in a dish with brown rice at the bottom (left).















Add cooked and tasty pinto beans (above, far right).















Follow with delicious tomato sauce (above).













Follow with sauteed peppers (right).








Top with washed and cut strips of lettuce. Mix everything well. The tomato sauce is the only dressing or topping needed.








Enjoy! Always finish a meal with green tea for faster digestion.


--Frances Ohanenye maintains this unusual site. Click on the "Open Source Cooking" tab for enlightening information. Thanks for visiting. Have a fruitful day!

Comments

Popular posts from this blog

Snacking My Way to Slimness with Nature and Kelloggs

Black-eyed Peas Sandwich--Yum!

Proper Table Settings

My Energizing Miracle Smoothie: Mix. Drink. Live.

Container for Chinese Food

Mixed Drinks and Nigerian Movies

Happy Red, White, and Blue!

Flattened Sunny Side

Strawberry Bottom Cheesecake in Pictures