Showing posts from June, 2016

Honoring Fathers with Brunch

The table is set for four. One five-piece place setting From top left: fruit cocktail/salad (mango, cherry, blueberry, and watermelon); fluffy home-made gluten-free waffle; dinner plate: oval-cut plantain, circular plantain, broiled cod; jollof rice, scrambled egg with onion and spinach, and salsa in center bowl --Frances Ohanenye maintains this unusual site. Click on the "Open Source Cooking" tab for enlightening information. Thanks for visiting. Have a fruitful day!