Skinless and Boneless Cod and Chicken in Okro Soup
Most of the time, I don't add green leaf vegetables to the okro soup. I mash it with potato masher once it gets hot and soft and (still) green. I just enjoy the taste of fresh okro,
28-oz fresh okra, chopped
Skinless/boneless chicken breast
Broth from boiling the chicken
Skinless/boneless frozen cod
16-oz chopped spinach
Palm oil (2 tablespoons)
Crushed red pepper
Pure Himalayan sea salt
**I don't use Maggi cubes or such cooking aids since I don't know what's in them.
--Frances Ohanenye maintains this unusual site. Click on the "Open Source Cooking" tab for enlightening information. Thanks for visiting. Have a fruitful day!