Normandy Veggie Salad Topped with Black-eyed Peas

Herein is a cornucopia of veggies for your optimal health. These are reheated leftovers from a few days ago when they were a vibrant green.

String/green beans 

Well-seasoned black-eyed peas discolored by turmeric   

Normandy vegetables: yellow carrot, orange carrot, broccoli, and cauliflower discolored by turmeric. Yellow carrot gives this mixture of vegetables the name Normandy. (There are also the traditional mixed vegetables, California Medley, Oriental, Oriental Stir Fry, Grilling Vegetables, Italian Style, Fiesta Style, Southwest, Gumbo Blend, and so on).

 --Frances Ohanenye maintains this unusual website where a picture is worth a thousand words. There are no calibrated ingredients, just a list for the cook/chef to use as needed and the liberty to exchange the ingredients featured with those located in his/her locale. 


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