For this blog, many words are not necessary.
Wait with bated breath while the person complains about the uninspiring nature of the salad.
Ask him/her to dig into the bowl.
Voila! This is a salad made with crunchy, soft, and other textures, music for the mouth: crispy green leaf lettuce, raw spinach, large Virginia peanuts, pitted black olives, crumbled goat cheese, sautéed mushrooms, seasoned black-eyed peas, and a drizzle of Sriracha.
--Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. Cooks and chefs need to calibrate according to their locale, availability, and preference. Please click on the "Open Source Cooking" tab for additional information. Thanks for visiting. Have a fruitful day.