Concoctions are my favorite way to cook. I love to create my own dishes from my creative culinary invention. I love to experiment with different palates, colors. consistencies, and textures. I knew the sweet potato would be soft and orange, the broccoli (green) would be a little hard, the tomatoes (red) would be mushy, so I made the codfish (white) a little hard so that it does not break apart and disappear. Ingredients: One 14.5 oz can of diced tomatoes (mixed with sauteed onions and simmered in a medium pot until tartness is gone from the diced tomatoes: takes 30 - 50 minutes) Extra virgin olive oil to sautee the onion, simmer the tomatoes, and marinate the sweet potatoes One big bulb of red onion (diced, sauteed in a frying pan, and transferred to the pot with diced tomatoes) Four medium sweet potatoes (peeled, cut small , washed, and broiled or air-fried) One 16-oz fresh or frozen broccoli (Not steamed) Three frozen cod filets: Seasoned and baked on high heat to make the top har
Showing posts from June, 2021
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The bland taste of cottage cheese stopped me from enjoying its benefits. Now, it is time for beneficial foods to take care of me. I compared different brands of cottage cheese, and I chose Daisy. I made up cottage cheese as a dip for potato chips. It is tasty. Healthline suggested the following ways of tolerating cottage cheese. It tastes horrible on a waffle (my opinion). A tasty way: A dip with potato chips Here are some creative ways to eat cottage cheese: Pancakes or waffles. Mix it into the batter as a substitute for milk. Salads. Add it to your favorite salads for extra protein. Fruit. Mix it with fruits like berries , sliced bananas, peach slices, mandarin wedges, and melon chunks. Granola. Top it with granola and drizzle it with honey. Sour cream substitute. It works well as a sour cream substitution . Dipping sauces. Mix it into dipping sauces as a substitute for milk. Smoothies. Blend it with some milk and fruits for a fruit smoothie. Toast. It makes a creamy, pro
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Add cream of mushroom. Add boiled egg noodles. Standard herbs and spices: Fresh black pepper, turmeric, curry, Knorr, paprika, parsley, etc. --Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into a vegetarian-food-allergy website. Cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" for additional information. Thanks for visiting.