The Best Sweet Potato Casserole

Concoctions are my favorite way to cook. I love to create my own dishes from my creative culinary invention. I love to experiment with different palates, colors. consistencies, and textures. I knew the sweet potato would be soft and orange, the broccoli (green) would be a little hard, the tomatoes (red) would be mushy, so I made the codfish (white) a little hard so that it does not break apart and disappear. Ingredients: One 14.5 oz can of diced tomatoes (mixed with sauteed onions and simmered in a medium pot until tartness is gone from the diced tomatoes: takes 30 - 50 minutes) Extra virgin olive oil to sautee the onion, simmer the tomatoes, and marinate the sweet potatoes One big bulb of red onion (diced, sauteed in a frying pan, and transferred to the pot with diced tomatoes) Four medium sweet potatoes (peeled, cut small , washed, and broiled or air-fried) One 16-oz fresh or frozen broccoli (Not steamed) Three frozen cod filets: Seasoned and baked on high heat to make the top har