Ingredients:
Mushroom, red onion, hash brown, carrot, sour cream, cream of mushroom, shredded mild cheddar cheese, herbs, and spices
--Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" for additional information. Thanks for visiting.
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