A Salad to Stare at

It was a work of art in colors and texture.
Green leaf lettuce, black olives, red bell pepper, Mayocoba beans, Mozzarella cheese, and drops of Sriracha.




--Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" (http://www.virgyskitchenandgarden.com/p/kitchen-sample.html) for additional information. Thanks for visiting.

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