Black Beans in an Instant Pot

Black beans took forever to be done. 
Not anymore.

Rinse two cups (one 16 oz bag) of black beans. 
Pour into an Instant Pot.
Add chopped onion, herbs, and spices.
Add water.
Mix.
Turn on/set to the desired time.
Lock.
Check often for doneness.
Done.
Enjoy!





--Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" (http://www.virgyskitchenandgarden.com/p/kitchen-sample.html) for additional information. Thanks for visiting.

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