Brown Rice Spaghetti

I have not eaten spaghetti in a long time. I decided to pack it for lunch this week.

It takes hours to cook the sauce from scratch so that the tang will disappear from the fresh tomatoes.

For my lunch, I topped the spaghetti with a different side dish, one for each day.

I basically have cut out meat from my diet for health reasons. (After six months of not eating chicken, I ate chicken wings. My body rebelled against me with pain, the intense pain that woke me up in the middle of the night.) 

Meat, be gone! 

Vegetarian Spaghetti with Different Side Dishes

--Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" for additional information. Thanks for visiting.

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