Chicken Chunks as Salad Topping

Start with cooked and seasoned skinless and boneless chicken breast cut into chunks. Place into a shallow frying pan. Add yellow and orange bell peppers and saute until peppers have softened. Season well. 
Top the salad with this concoction for a memorable dish.

Do you see the herbs and spices? The parsley stands out.

--Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" for additional information. Thanks for visiting.


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