VirgysKitchenandGarden

Why not have a breakfast sandwich? Prepare one whole, sunny side up. Toast two Belgian waffles. Sprinkle the waffles with honey. Make into a sandwich. Enjoy. But first, why did I end up with an orange yolk this morning? Curiosity took over. Explanation: Apparently, the color of food hens eat affects the color of the yolk. When hens eat xanthophylls found in carrots and such, the yolk turns orange. According to Organic Valley , when hens eat wheat or barley, their yolks are lighter in color (yellow).    --Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" (http://www.virgyskitchenandgarden.com/p/kitchen-sample.html) for additional information. Thanks for visiting.

Wheat flour unhinges millions of people who experience gluten allergy or intolerance. Research revealed that black bean flour has most of the same qualities as wheat flour, so I was ecstatic that I could eat brownies again without the adverse effects of gluten. This was a longer process, one of love and reward. I was so ecstatic with the result that I served the slices with different fruit toppings. --Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" (http://www.virgyskitchenandgarden.com/p/kitchen-sample.html) for additional information.  Thanks for visiting.

I also prepared the usual beef taco for those not daring enough to try a mushroom taco. Mushrooms exude liquid much like spinach. I collected and froze the broth.  I ate two mushroom tacos. They were tasty! The mushroom taco became a hit with the adventurous students and proved to be a conversation piece. Toppings and condiments: Two different kinds of cheese, salsa, guac, queso, lettuce, tomato, and jalapeño . Dessert: Chocolate chip cookies--all gone.  --Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" (http://www.virgyskitchenandgarden.com/p/kitchen-sample.html) for additional information. Thanks for visiting.