The Tastiest Black Bean, Gluten-free Brownies
Wheat flour unhinges millions of people who experience gluten allergy or intolerance.
Research revealed that black bean flour has most of the same qualities as wheat flour, so I was ecstatic that I could eat brownies again without the adverse effects of gluten.
This was a longer process, one of love and reward. I was so ecstatic with the result that I served the slices with different fruit toppings.
--Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" (http://www.virgyskitchenandgarden.com/p/kitchen-sample.html) for additional information.
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