The Best Air-Fried Sweet Potato Rounds

After using the deep air-fryer basket and coming up with flabby fries and other flabby foods, I gave away the air-fryer.

In its stead, I bought a multi-functional portable oven: Air fryer, convection oven, regular oven, toaster, etc., all in one. 

This oven swallows my longest baking dishes. It is that big. I no longer use the inbuilt oven that came with the house.

Pictured: Three medium-size sweet potatoes, wash, cut in rounds, and display on a baking tray. 

Preheat the air fryer. Set on the Turbo setting.

Spray potato rounds with extra virgin olive oil.

Sprinkle with ground lemon pepper--lightly.

Turn potatoes over when the top looks done,

Sprinkle the other side with pepper lightly.

Check for doneness.

Enjoy.

--Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" (http://www.virgyskitchenandgarden.com/p/kitchen-sample.html) for additional information. Thanks for visiting.