Culinary Art Is Exploration
I woke up with sandwich in my brain.
Ray Charles (R.I.P.) should have recorded another song for this occasion: "Sandwich on My Mind."
This idea became more elaborate by the second.
Introducing waffle-cheese-omelet-shrimp sandwich!
Drizzle the top waffle with honey (optional).--Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" (http://www.virgyskitchenandgarden.com/p/kitchen-sample.html) for additional information. Thanks for visiting.