Six-Cheese Pizza and Four Additional Toppings

Cheeses as the base on flattened dough:
Low-moisture Mozzarella
Mild cheddar
Monterrey Jack

Cheeses sprinkled over toppings:
Sharp cheddar

Cooked and seasoned spinach: Squeeze water out
Jalapeño sliced
Pitted and halved black olives
Chopped yellow bell pepper 

Preheat the oven to 400⁰,
Top: Rolled flour dough with ingredient 

--Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" ( for additional information. Thanks for visiting.


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