Red Onions and Rice Casserole

This is possibly the most delicious rice casserole I have cooked to date.
It was sautéed onions in a frying pan and well-seasoned and cooked rice. Mix both in a bowl and pour on a bed of butter chunks. Turn over the mixture in the bakeware. The bottom becomes the top. 
That was it! 
It was so delicious that I finished it in 2-3 days. Serve with side dishes of steamed broccoli and spinach.


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