My Concocted Casserole!

In the classroom and in the kitchen, I adhere loosely to lesson plans and recipes, respectively.

I love to design my own lesson plans and invent my own recipes.

Last night, I looked through my cabinets, refrigerator, and freezer, and I made this "casserole."

Ingredients:

15 Small, round red potatoes

Fresh & washed spinach

Low-fat ground beef

4 Vine-ripe tomatoes

Medium red onion bulb, diced

Fresh ground black pepper 

Shredded red pepper 

Salt to taste

Method:

Sauté onion and ground beef in EVOL (extra virgin olive oil).

Sauté chopped tomatoes and chopped 

Let me tell you, it was so good, I ate almost half of it.