A Tale of Two Pizzas, Part I
It was the best of crust. It was the worst of crust. It was the best of ingredients. It was the worst of ingredients. It was the longest preparation. It was the shortest preparation. It was the height of drama. It was the lowest of drama. It was the height of health consciousness. It was the height of overindulgence. There ends my parody of Charles Dickens' A Tale of Two Cities. Since I discovered the ubiquitous cauliflower, I continue to be amazed at its versatility. I seem to be replacing all carbs (mashed potato, pizza crust, etc.) with this most incredible vegetable. I cook most of what I eat from scratch, and that includes pizza. After years of preparing “the regular pizza,” I discovered the real regular pizza . It is the one with the best (healthiest) ingredients, the best of time for health consciousness, the best of crust with the lowest drama (fat and calories), the shortest preparation method, and the lightest weight in the stomach that leaves the least residue (fat