Lent Begins with Sacrifice of No Meat

This Lenten season (February 13 - March 30, 2013), I decided to give up meat. Coincidentally, so did my daughter, Cassie. Served up for our enjoyment: shrimp and whiting (seafood sauce) over white rice, orange roughy on the side, broccoli, unpeeled red potato (mashed with skin), and baby carrots.
 


 
 

--Frances Ohanenye maintains this site. Please direct all inquiries and request for permission to use copyrighted material to starseller11@ymail.com. Thanks for complying with my request.

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