Soft and Hard Mushroom Tacos

I also prepared the usual beef taco for those not daring enough to try a mushroom taco.

Mushrooms exude liquid much like spinach. I collected and froze the broth. 

I ate two mushroom tacos. They were tasty!

The mushroom taco became a hit with the adventurous students and proved to be a conversation piece.

Toppings and condiments: Two different kinds of cheese, salsa, guac, queso, lettuce, tomato, and jalapeño.

Dessert: Chocolate chip cookies--all gone. 

--Frances Ohanenye maintains this visual "cookbook" that features processes and ingredients in pictures. The offerings have evolved into vegetarian and food-allergy recipes. Other cooks and chefs should calibrate according to their locale, availability, and preference. Click on "Open Source Cooking" (http://www.virgyskitchenandgarden.com/p/kitchen-sample.html) for additional information. Thanks for visiting.